Virgin Olive Oil


Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.

Olive oil Benefits:

Olive oil helps lower levels of blood cholesterol leading to heart disease. Oxidative Stress: Olive oil is rich in antioxidants, especially vitamin E, long thought to minimize cancer risk


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250ml, 500ml, 750ml


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